The Devil's Advocate
Restaurant | Edinburgh | Scotland | United Kingdom
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"The Devil's Advocate" in Edinburgh, Scotland, is a renowned bar and restaurant located in the heart of the historic Old Town, housed in a former Victorian pump house. Tucked away in one of the narrow alleys branching off the Royal Mile, it offers a unique blend of rustic charm and modern sophistication. Since its opening, the venue has established itself as a popular gathering spot, not only for its atmospheric location but also for its focus on high-quality, seasonal Scottish ingredients and an impressive drink selection. It is part of the Bon Vivant Group, known for its innovative culinary concepts, and attracts both locals and tourists eager to experience the best of Scottish cuisine and culture.
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The menu reflects the seasons and places great emphasis on regional products, creatively and modernly interpreted. One standout dish is the Whisky Cured Scottish Salmon, where the salmon is enhanced with whisky and served with sourdough Melba toast, horseradish aioli, and pickled red onions—a perfect combination of tender texture and intense flavor. The Duck Breast is also popular, served with a sweet plum and ginger sauce, black pudding, and fine beans, highlighting the depth of Scottish flavors. For meat lovers, the Picanha Steak, a juicy cut of beef often praised for its perfect preparation and crispy chips, is a must-try. The kitchen works with changing menus to ensure the freshness and quality of the ingredients, adding a dynamic touch to the experience.
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The ambiance at The Devil’s Advocate is as remarkable as the food. The interior features raw brick walls, wooden beams, and industrial lighting that emphasize the historic character of the building. A mezzanine level offers additional space for guests, creating an intimate atmosphere, while the ground-floor bar impresses with over 300 whiskies—both Scottish and international—making it a paradise for lovers of the national drink. The covered terrace is another highlight, providing a relaxed setting in good weather with views over the Old Town. The venue is known for its welcoming atmosphere, enhanced by candlelight and cozy seating areas, making it suitable for romantic evenings as well as social gatherings.
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Service is a central part of the experience and is often praised for its professionalism and friendliness. Guests are attended to by a dedicated team that not only explains the dishes but also offers recommendations on the numerous whiskies or the award-winning cocktails crafted by a talented bar team. Reservations are recommended, as the restaurant is often busy, but spontaneous visitors can also find a place at the bar or on the terrace if available. The staff caters to individual requests, whether it’s selecting a drink or addressing special dietary needs, with vegetarian options also available.
